Gastronomic Journeys - MySwitzerlandStay

Eating Above 2,000 Metres: The Mountain Tables That Justify the Cable Car

A concise guide to serious mountain restaurants in Switzerland: how to choose high-altitude dining rooms, where to stay for easy access, and how to book, time, and enjoy one standout alpine meal without turning your business trip into a logistics exercise.

Hotel Restaurants Versus Standalone Tables: Where Swiss Fine Dining Is Actually Worth the Stay

Gastronomic Journeys

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15/05/2026

Hotel Restaurants Versus Standalone Tables: Where Swiss Fine Dining Is Actually Worth the Stay

Discover how Swiss hotel Michelin restaurants are reshaping fine dining in Switzerland, from chef-led luxury hotels to independent icons, with practical tips for planning a solo culinary week.

The Fondue Problem: Why Swiss Hotel Restaurants Keep Getting Their Own Food Wrong

Culinary Art

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07/05/2026

The Fondue Problem: Why Swiss Hotel Restaurants Keep Getting Their Own Food Wrong

A sharp look at swiss luxury hotel restaurants and how chefs from Zurich to Gstaad are redefining fine dining with real Swiss terroir, not imported clichés.

by Nikolai Zherdev