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Culinary Art

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Last posts
The September Kitchen: What Swiss Hotel Chefs Cook When Summer Gives Way to Autumn
Culinary Art
•
03/09/2026

The September Kitchen: What Swiss Hotel Chefs Cook When Summer Gives Way to Autumn

How Swiss luxury hotel chefs cook in September, when lake fish, game, mushrooms and alpine cheese meet on seasonal menus for couples seeking refined autumn dining.


The August Tables: Where Swiss Hotel Restaurants Serve Summer at Its Most Serious
Culinary Art
•
06/08/2026

The August Tables: Where Swiss Hotel Restaurants Serve Summer at Its Most Serious

August is when Swiss hotel restaurants get serious. A Condé Nast-style guide to terraces, peak ingredients and the switzerland summer restaurant hotel experiences worth a dedicated trip.


The Fondue Problem: Why Swiss Hotel Restaurants Keep Getting Their Own Food Wrong
Culinary Art
•
07/05/2026

The Fondue Problem: Why Swiss Hotel Restaurants Keep Getting Their Own Food Wrong

A sharp look at swiss luxury hotel restaurants and how chefs from Zurich to Gstaad are redefining fine dining with real Swiss terroir, not imported clichés.

Nikolai Zherdev
by Nikolai Zherdev

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